Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want!
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want!
Cooking Instructions
- 1
Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- 2
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- 3
Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- 4
Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- 5
Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- 6
Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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