Banana Cake without Eggs, Butter, or Milk
I had the recipe written down in my notes. I rearranged it and made this recipe.
Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu
Banana Cake without Eggs, Butter, or Milk
I had the recipe written down in my notes. I rearranged it and made this recipe.
Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu
Cooking Instructions
- 1
Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
- 2
Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
- 3
Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
- 4
Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
No Egg, Milk, or Flour! Rice Flour Banana Cake No Egg, Milk, or Flour! Rice Flour Banana Cake
My son unfortunately has allergies. I made this delicious dish for him using rice flour and olive oil which is good for the body.The power of each oven is different so please adjust the cooking time as necessary.This is different from a standard flour cake because it's springy when freshly done. It's delicious.Of course you can store this in the fridge and it's still delicious. Recipe by Ryo---ko
-
Easy and Fluffy Banana Cake Without Eggs Easy and Fluffy Banana Cake Without Eggs
I wanted to make a banana cake, but I was out of eggs. It turned out great nevertheless.The amount of honey (sugar) depends on the sweetness of the bananas, so adjust accordingly. The baking time also depends on the oven, so adjust that too. I recommend you use fully-ripened bananas. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Orenjiringu -
-
Easy Banana Cake Easy Banana Cake
While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!
-
Chocolate Banana Cake Eggless Chocolate Banana Cake Eggless
ran out of eggs but wanted to make a cake so came up with this. Thinking it would come out stodgy but it's so light and fluffy
-
Banana Pound Cake for Those Allergic to Eggs Banana Pound Cake for Those Allergic to Eggs
My youngest child is allergic to eggs. I wanted to make a cake which everyone in my family could enjoy, so I came up with this!All you have to do is measure out the ingredients and bake, so there's nothing to say really. Enjoy this tasty egg-free pound cake. Recipe by Naoki mama -
Moist Crumble Cake without Butter or Dairy Moist Crumble Cake without Butter or Dairy
This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it.This cake goes great with coffee or tea.( If you'd like, you can use beet sugar, muscovado sugar, or brown sugar instead of the raw cane sugar.)The dough loses it's puffiness if you don't bake it immediately after mixing it all together.If the crumble topping will not crumble for some reason, add a little soy milk bit by bit until it does.Firmly bring the dough together with your hands. Then it will be easier to break apart later when you're sprinkling it on top. Recipe by pogue -
-
-
Simple banana cake Simple banana cake
I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes
ruetimz -
Super Easy Banana Cake Super Easy Banana Cake
It can be done quickly with one bowlSuper simple banana cakeWatch the video too:https://youtu.be/RPHguvRN1_U
-
Butter and Sugar-Free Banana Cake Butter and Sugar-Free Banana Cake
I was given a lot of bananas, so I made this cake since I couldn't eat all of them.This cake is even good if you're breastfeeding as it doesn't use butter or sugar.You can even make this if you don't have a lot of bananas.Adding 3 bananas makes it extra moist.Even without sugar, this cake is quite sweet, but you can add some in if you want. Recipe by Kamoyou.
More Recipes
- Sautéed Chicken Breast Meat in a Sweet Miso Sauce
- Chicken Tatsuta-age (Deep-Fried)
- Macrobiotic Soy Milk-Simmered Kabocha Squash
- Easy Chocolate Cake
- Pressed Barley, Tomato and Bean Stew
- Macrobiotic Carrot Cookies
- Macrobiotic Caramelized Apples
- Burdock Root and Tofu Soboro
- Easy and Quick Tart
- Spinach Pizza Puff Pastry
Comments