Versatile Smooth Sake Lees
It's troublesome to dissolve the flat cake type sake lees. I came up with this recipe for a quick way to use it any time!
Check the capacity of your blender. I was able to make this amount because my blender can hold up to 1000 ml!
Try it with half of the given amounts!
I revised the amount of water from 1000 ml to 800 ml. Recipe by Chinagon
Versatile Smooth Sake Lees
It's troublesome to dissolve the flat cake type sake lees. I came up with this recipe for a quick way to use it any time!
Check the capacity of your blender. I was able to make this amount because my blender can hold up to 1000 ml!
Try it with half of the given amounts!
I revised the amount of water from 1000 ml to 800 ml. Recipe by Chinagon
Open in Cookpad AppSteps
- 1
Combine all ingredients into a blender and turn the switch on! It's done once it becomes smooth.
- 2
Here's my recipe for 'Amazake'using 50 g smooth sake lees, 1-2 teaspoons sugar, and Soy milk (milk or water) 100-150 g.
- 3
If you prefer it rich, serve it without diluting.
- 4
Place the ingredients in a mug and heat for 2 minutes in a 500 W microwave. Add ginger to taste! It'll warm you up.
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