A picture of Green chili Chicken enchilada pie.

Green chili Chicken enchilada pie

Amber Mendez @cook_24483274

Enchilada, Mexican

Enchilada, Mexican

Green chili Chicken enchilada pie

Amber Mendez @cook_24483274

Enchilada, Mexican

Enchilada, Mexican

Saved

Ingredients

8 servings

2 cansdiced green chili
2 cansgreen enchilada
24corn tortillas
8chicken breast halves
1 lbshredded cheese Colby
Sour cream

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Steps

1

Boil chicken strain extra water
2

Shred chicken then add green Chili’s
3

Add had can of enchilada sauce to chicken to keep it from drying out
4

Cover bottom of 9-12 inch baking pan with green sauce
5

Dip tortillas in heated enchilada sauce
6

Add small amount of cheese
7

Continue until chicken is gone add tortillas on top layer then smother with cheese
8

Bake at 350 for 1 hour

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Cooksnaps

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Amber Mendez

Amber Mendez @cook_24483274

on May 06, 2021 23:50

Comments

Keywords

Enchilada Pie Chili Chicken Breast Corn Tortilla Cheese

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