Milanese-style Cutlets

Name: Milanese-style Cutlets
Yield: 6 servings
Cuisine: American
Ingredients: 6 strips Pork loin (for ginger pork); 1 Salt and pepper; 1 Plain flour; 2 ●Eggs; 2 tbsp ●Parmesan cheese; 1 dash ●Pepper; 1 ◎ Panko; 4 tbsp ◎Parmesan cheese; 1 ○Vegetable oil (olive oil if possible); 10 grams ○Butter; 1 Salt, pepper; 1 Lemon, mesclun; 1 Extra virgin olive oil, salt

cookpad.japan @cookpad_jp

I had Milanese-style cutlets at a restaurant during my vacation in Italy. I wanted to recreate that taste.
At the place where I ate this, the cutlets were served without sauce.
The real key to this unique flavor is the Parmesan cheese.

○The butter adds its delicious flavor to the oil.
○I tried to use as little oil as possible.
○By further crushing the panko, the breading is similar to Milanese-style and is easier to eat.
○If you add Parmesan cheese to the egg batter and the panko breading, the extra flavoring is really tasty. Recipe by Soyokaze

cookpad.japan @cookpad_jp

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Ingredients

6 servings

6strips Pork loin (for ginger pork)
1Salt and pepper
1Plain flour
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2●Eggs
2 tbsp●Parmesan cheese
1 dash●Pepper
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1◎ Panko
4 tbsp◎Parmesan cheese
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1○Vegetable oil (olive oil if possible)
10 grams○Butter
1Salt, pepper
[Garnish]
1Lemon, mesclun
1Extra virgin olive oil, salt

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Steps

1

For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
2

Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
3

Mix together all of the ingredients for the egg coating.
4

Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
5

If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
6

Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
7

Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
8

Deep fry the pork from Step 6 on medium heat until browned, then flip over.
9

Once both sides are browned, remove from pan and season with salt and pepper to taste.
10

Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
11

Some young greens seasoned with extra virgin olive oil and salt go great as a side.