A picture of Beet Sugar Syrup.

Beet Sugar Syrup

cookpad.japan @cookpad_jp

Maple syrup is tasty but a little expensive.
When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.
This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.

It will keep for about 3 weeks in the fridge.
Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

Maple syrup is tasty but a little expensive.
When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.
This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.

It will keep for about 3 weeks in the fridge.
Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

Beet Sugar Syrup

cookpad.japan @cookpad_jp

Maple syrup is tasty but a little expensive.
When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.
This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.

It will keep for about 3 weeks in the fridge.
Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

Maple syrup is tasty but a little expensive.
When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.
This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.

It will keep for about 3 weeks in the fridge.
Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

Saved

Ingredients

2 servings

400 mlBeet sugar
100 mlWater

Saved

Steps

1

Put the ingredients into a saucepan and cook over low heat. Keep mixing it constantly with a spatula, so that it doesn't burn.
2

When the beet sugar has melted and it has simmered for about 1 minute, it is finished. When it has cooled down a little, transfer to a container for storage.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 08, 2014 16:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Lauki Bhujiya/ Simple Lauki Sabzi without Masala

Navnita Jaiswal
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️

Navnita Jaiswal
Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Aloo Parwal ki Kalonji

Mukti Sahay
Salmon Burgers

Ricardo
Choccy Mousse

Sophiee
Ray's' Reese's Cream Cheese Dipper

summerplace
Crab and Artichoke egg rolls

fenway
Chocolate Mousse Shots

Kristina
Starter Avocado Soup with Spicy Grilled Shrimp

Taylor Topp Comacho
Sofrito

Lunnaa
Simple Tofu Desserts Strawberry Yogurt

cookpad.japan
Simple Tofu Matcha Custard Pudding

cookpad.japan
Fried chorizo and cabbage

Rae
Vegetable Cutlets

Mano Reddy
one eyed jack in a raft

lindsliu
Sushi Vinegar (Sweetened Vinegar)

cookpad.japan
Mangetout Stew

Rae
Soya Chunks Curry

Subin Tp
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Celeste
Kerry's Delicious Chocolate Brownies

KerryAnnSmith