Fried chorizo and cabbage

Name: Fried chorizo and cabbage
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion (chopped or sliced); 1 garlic clove (finely chopped); 250 grams cabbage (I used British savoy); 2 tbsp extra virgin olive oil; 1/2 tsp black pepper; 1/2 tsp Salt; 1/2 tsp hot chilli powder; 1 tsp Worcestershire sauce; 50 grams chorizo; 1 chicken oxo cube; 50 ml hot boiling water; 25 ml white wine

Rae @LoveRae

perfect as a side or on its own.

Rae @LoveRae

perfect as a side or on its own.

Saved

Ingredients

30 mins

4 servings

1 largeonion (chopped or sliced)
1garlic clove (finely chopped)
250 gramscabbage (I used British savoy)
2 tbspextra virgin olive oil
1/2 tspblack pepper
1/2 tspSalt
1/2 tsphot chilli powder
1 tspWorcestershire sauce
50 gramschorizo
1chicken oxo cube
50 mlhot boiling water
25 mlwhite wine

Saved

Steps

30 mins

1

heat the olive oil in a large pan or wok.
2

add the onion and garlic and fry for about 5 minutes or until lightly browned.
3

reduce the heat to medium and add the cabbage. I also added extra olive oil here
4

season with salt, black pepper and hot chilli powder.
5

add the chorizo
6

fry for 10-15 minute or until its cooked, stirring often
7

Heat the water and dissolve the cube.
8

add the water and wine to cabbage and cook for a further 5 or so minutes
9

leave to rest for a few minutes and serve.

Saved

Cooksnaps

Saved

Rae @LoveRae

on March 08, 2014 16:22

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Rae

Fried chorizo and cabbage

Fried chorizo and cabbage

Ingredients

Steps

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