Cooking Instructions
- 1
Marinate pirk with soy sauce set aside.Soak kale in salted water for 15 mins.After that wash again.Then cut off and separate the leaves and the stalks.Heat a pan and add oil then sautee mushroom.until.golden brown remove.Continue stir fry ginger and garlic until aromatic then add in.pork.Stir fry until it changes colour.Pour in stalks and.mushroom. then add just a little water.Cook for two mins then add the leaves.Pour oyster sauce Cover and cook.When.already half done add in flour
- 2
To thicken sauce simmer a.minute then remove and serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sauteed kale Sauteed kale
Adjust ingredients to your own tastes, I have to for my family. You may cook longer if desired. But this is really simple and the low heat doesn't destroy nutrients.
sawebb -
-
-
Sauteed Kale and Sweet Onion Sauteed Kale and Sweet Onion
Delicious and hearty meal for a rainy day. This was a quick and easy side dish, especially since most grocery stores carry pre-cut/washed bags of kale.
More Recipes
https://cookpad.wasmer.app/us/recipes/14982742
Comments