Mathi
Every marwadi loves to eat mathi with achar
Steps
- 1
Take white flour & add ghee
Mix it properly - 2
Add luk warm water and Knead dough properly
Not very soft & not very hard medium - 3
Now keep it aside for 5-10 min
- 4
After that make balls & roll in small size thick & make designs through hands watever you like
As in picture I made of 2 types - 5
After that fry in cooking oil & gas is on low flame
- 6
Fry it till it get grown colour
& serve it with achar...
Yummy n tasty enjoy
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