Deep Fried Meatball Wrapped With Noodle
For meatball lover (:
Open in Cookpad AppSteps
- 1
Thaw the meatball.
- 2
For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- 3
Whisk the egg white lightly.
- 4
Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- 5
Deep fry until golden brown.
- 6
Drain and serve
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