Aloo dum biryani

Name: Aloo dum biryani
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups basmati rice; 5 cups water; 3 cloves; 1 black cardamom; 2 green cardamom; 5-6 black pepper; 2 bay leaves; 1 table spoon ghee or clarified butter; as per taste Salt; 6 medium potatoes; 2 onions verically chopped for frying; as per need Oil for frying; 3 table spoon oil; 1 teaspoon cumin seeds; 2 onion finely chopped; 2 tomatoes finely chopped; 1 green chili finely chopped; 2 cloves; 2 cardamom; 2-3 pieces ginger vertically chopped; 1 cup curd; 1 table spoon cumin coriander powder; 1 teaspoon turmeric powder; 1 table spoon red chili powder; 1 table spoon kashmiri red chili powder; 1 table spoon garam masala or biryani masala; 1/4 cup mint leaves; As required Coriander for garnishing

Prajakta Patil @cook_28069567

Mumbai

#boxweek5 #biryani #rice #ga4 #cookpadindia #healthyrecipes #mysteryboxchallenge
It is a flavorful delicious dum cooked dish made up of rice, potatoes and spices.

Prajakta Patil @cook_28069567

Mumbai

#boxweek5 #biryani #rice #ga4 #cookpadindia #healthyrecipes #mysteryboxchallenge
It is a flavorful delicious dum cooked dish made up of rice, potatoes and spices.

Saved

Ingredients

1 hour 30 mins

4 people

2 cupsbasmati rice
5 cupswater
3cloves
1black cardamom
2green cardamom
5-6black pepper
2bay leaves
1 table spoonghee or clarified butter
as per taste Salt
6medium potatoes
2onions verically chopped for frying
as per need Oil for frying
For gravy
3 table spoonoil
1 teaspooncumin seeds
2onion finely chopped
2tomatoes finely chopped
1green chili finely chopped
2cloves
2cardamom
2-3 piecesginger vertically chopped
1 cupcurd
1 table spooncumin coriander powder
1 teaspoonturmeric powder
1 table spoonred chili powder
1 table spoonkashmiri red chili powder
1 table spoongaram masala or biryani masala
1/4 cupmint leaves
As required Coriander for garnishing

Saved

Steps

1 hour 30 mins

1

Soak rice for half an hour. Rinse water. Add water, black and green cardamom, black pepper, cloves, bay leaves, ghee & salt. Cook 90 %.
2

Heat some oil & fry potatoes.
3

Fry onions
4

Heat oil. Add cumin seeds, ginger & green chili.
5

Add onions. Saute till it becomes golden brown in colour.
6

Add tomatoes. Saute for 3 to 4 minutes.
7

Take curd in mixing bowl. Add cumin coriander powder, red chili powder, kashmiri red chili powder, garam masala & turmeric powder & salt.
8

Cool our onion tomato mixture then add curd mixed with powdered spices.
9

Then start flame, cook till gravy reduces. Add mint leaves.
10

Add potatoes & water. Cook for 5 minutes.
11

Dum cook biryani by layers. First put potato gravy then rice. Pour some fried onions. Again put potato gravy. After that rice.keep some fried onions, coriander & mint leaves.
12

Heat tawa. Keep biryani layered pot on it & dum cook for 15 minutes.
13

Our aloo dum biryani is ready. Serve with vegetable raita.