Chocolate cake

Name: Chocolate cake
Total time: 2400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 pkt Chocolate biscuits any types (20pic); 1/2 tsp baking powder; 1/2 tsp baking soda; as needed Powdered sugar; as needed Milk

Sarita Srivastava @cook_26934677

Ranchi

#mothersday
I dedicate to my mom for this special mother's Day.
#motherslove

Sarita Srivastava @cook_26934677

Ranchi

#mothersday
I dedicate to my mom for this special mother's Day.
#motherslove

Saved

Ingredients

30-40 mins

6-8 people

1 pktChocolate biscuits any types (20pic)
1/2 tspbaking powder
1/2 tspbaking soda
as neededPowdered sugar
as neededMilk

Saved

Steps

30-40 mins

1

Break the biscuit and grind it into blender with fine powder. Add baking powder and baking soda,Milk and Little be oil and butter whisk well to make a lump free batter.
2

Pour the batter in a prepared with sparking flour or batter paper pan. Bake from 25-30 minutes in a big bowl/cooker without using a whistle /oven.
3

Until a tooth pick come out clean.Remove the cake pan from heat.Transfer the cake on a cooling rock.Decorate with pink whipped cream/ strawberry cream as per your choice and serve it tasty.