Blueberry cheesecake icecream

Name: Blueberry cheesecake icecream
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 1/2 cup Cream cheese; 1 cup Heavy cream; 1 cup Sugar; 1 tsp Vanilla extract; 1 tsp Carrageenan; 5 pcs Biscuit; 1/2 cup Blueberry compote; as per requirement Fresh Blueberry (for garnish)

Aishwarya Swain @bbarbiesfoodexpress

Cheesecake is an ancient Greek dessert popular even today & loved by people all over the world. I've tried to create this summer special fusion ice cream recipe that's loved by all.

Aishwarya Swain @bbarbiesfoodexpress

Cheesecake is an ancient Greek dessert popular even today & loved by people all over the world. I've tried to create this summer special fusion ice cream recipe that's loved by all.

Saved

Ingredients

30 minutes

6 servings

500 mlMilk
1/2 cupCream cheese
1 cupHeavy cream
1 cupSugar
1 tspVanilla extract
1 tspCarrageenan
5 pcsBiscuit
1/2 cupBlueberry compote
as per requirementFresh Blueberry (for garnish)

Saved

Steps

30 minutes

1

Add carrageenan to warm milk, stir on low flame till it dissolves. completely. Cooldown to room temperature.
2

Whip cream till peaks arise, add powdered sugar, cream cheese, vanilla extract & prepared milk mixture, mix well.
3

Cover with cling film & deep freeze for 4 hrs. Remove & whip again.
4

Add biscuit chunks (optional) & mix well. Add blueberry compote, make swirls with a skewer.
5

Cover with cling film & deep freeze for 8hrs or overnight.
6

Remove & keep at room temperature for 4-5 minutes. Enjoy!😋