Firstly will sift all the dry ingredients roughly mix it.(do not skip to sift as a result it will not be gooey rather dense if over cooked so please follow the steps even if it’s a big cake or a small batch of batter)

Further add wet ingredients oil, vanilla essence,milk /water milk well only until ingredients are mixed well. Don’t over mix it will turn out dense. Add all the batter in a microwave safe mug.

Pop it in microwave for only 2 minutes then immediately while it’s hot pop in the center part a stick of chocolate and cover it for 5 minutes in its own steam it will melt in center. While it’s warm remove it & garnish with grated almonds and chocolate shaves.

It’s the moment of truth look at the fudgy delicious chocolate brownie I love to enjoy it with a generous scoop of ice cream, strawberry and relish it …!