Chicken Sliders

Name: Chicken Sliders
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken; 2 spring onion; 2 table spoon oil; Salt to taste; 1 table spoon chargah masala; 1 tea spoon crushed cumin and coriander; 1 table spoon soya sauce; 3 cups maida; 1 and half teaspoon yeast; 1 cup milk; 2 table spoon sugar; Pinch salt; 1 egg; Cheese to use; Egg to wash; Sesame seeds for garnish

Sarwat Bilal @SB_kitchen

Me ne pehli dafa darte Dil k sath try ki shukar Allah ka behtr ban gae or sab ko pasand b I

Sarwat Bilal @SB_kitchen

Me ne pehli dafa darte Dil k sath try ki shukar Allah ka behtr ban gae or sab ko pasand b I

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Ingredients

half hr

6 to 7 servings

Chicken filling
1 cupboiled chicken
2spring onion
2 table spoonoil
Salt to taste
1 table spoonchargah masala
1 tea spooncrushed cumin and coriander
1 table spoonsoya sauce
Dough making
3 cupsmaida
1and half teaspoon yeast
1 cupmilk
2 table spoonsugar
Pinchsalt
1egg
Cheese to use
Egg to wash
Sesame seeds for garnish

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Steps

half hr

1

For dough add all ingredients and knead dough. And rest for a hr
2

In a pan add spring onion and oil and when it turns color add boiled chicken and all spices and cook for 10 mins and give coal smoke and set aside
3

Now make a small balls from dough and put it in a gresse glass tray and rest for a half hr
4

Now bake the tray for 20mins in oven. I put it on low flame when done cut from the middle and set aside to cool
5

Now assembling. First put chili sauce on the lower bread section and than add some mozrella cheese than chicken filling and than cheese slices and than uper bread portion on it. Egg wash it and some fresh coriander and sesame seeds
6

Now bake it for total 20mins 10min for lower burner and 10mins for uper burner for color. Tadaaaaa yummmy chicken sliders is ready to eat