Puff pastry

Name: Puff pastry
Cuisine: Pakistani
Ingredients: 500 g flour; 250 ml water; 50 g sugar; 7 g salt; 50 g oil; 400 g master puff

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#Joy
#Mentorship

Eid se 4 din phly m puff pastry bana kar freeze kar dyti hun or chand Raat ko isko butter puffs , cream roll , sugar sticks , french palmier cookies or Chicken strudel bnany m use krtii hun .

#Joy
#Mentorship

Eid se 4 din phly m puff pastry bana kar freeze kar dyti hun or chand Raat ko isko butter puffs , cream roll , sugar sticks , french palmier cookies or Chicken strudel bnany m use krtii hun .

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#Joy
#Mentorship

Eid se 4 din phly m puff pastry bana kar freeze kar dyti hun or chand Raat ko isko butter puffs , cream roll , sugar sticks , french palmier cookies or Chicken strudel bnany m use krtii hun .

#Joy
#Mentorship

Eid se 4 din phly m puff pastry bana kar freeze kar dyti hun or chand Raat ko isko butter puffs , cream roll , sugar sticks , french palmier cookies or Chicken strudel bnany m use krtii hun .

Saved

Ingredients

500 gflour
250 mlwater
50 gsugar
7 gsalt
50 goil
400 gmaster puff

Saved

Steps

1

Sab se phly sary ingredients flour m add kryn.
2

Abb water add kryn or mix krty jyn or Dough ready kryn.
3

Abb kitchen counter par Achi trah Dough ko knead kryn.
4
5

Abb Dough ko 1 bowl m rakh dyn or wet cloth se cover kar k 20 minutes k liye rakh dyn.
6

20 minutes bad Dough ko bowl se nikal Lyn.
7

Kitchen counter par flour dust kryn USS par dough rakhyn or hands se flat kryn.
8

Abb iss k bich m Master puff rakh dyn or isko fold kryn.
9
10

Abb isko bail Lyn.
11
12

Abb iski folding kryn
13
14

Wet cloth se cover kar k 30 minutes tkk rakh dyn.
15

Abb 30 minutes bad phir se isko bail Lyn.
16

Isi trah phir folding kryn.
17
18

Abb isko wet cloth se cover kar k 30 minutes phir rakh dyn.
19

30 minutes bad puff pastry ready hy
20

Note : app isko 2 to 3 months tkk freeze kar skty hyn.