Kaju Katli

Name: Kaju Katli
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cup cashews; 1/2 cup sugar; 1/4 cup water; 2 tbsp Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

This is my son's favourite.

Darshana Patel @Darshana

Kozhikode - Kerala

This is my son's favourite.

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Ingredients

10 minutes

4-5 servings

1 Cupcashews
1/2 cupsugar
1/4 cupwater
2 tbsp Ghee

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Steps

10 minutes

1

Take cashews and make a powder. In the pan, take water and sugar.
2

Sugar syrup should be sticky. Add cashew powder and ghee. Mix it well. Cook it on low flame for some more time. Spread it on the butter paper.
3

Keep another paper on the top. Let it slightly cool. With the help of a rolling pin, roll it out.
4

Once it is cool, with help of a scale, cut it into a diamond shape.

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Darshana Patel @Darshana

on May 10, 2021 13:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me