Chicken jalferazi

Name: Chicken jalferazi
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: ½ kg Chicken cube cut; 1 tsp Salt; 1 tbsp Garlic; 1/2 tsp Black pepper; 1 tbsp Chilli flakes; 1 and ½ tbsp Soya sauce; 4 tbsp Corn flour; 1 Egg; Oil for frying; 2 tbsp Oil; 1 tbsp Garlic chopped; 1 tbsp Ginger chopped; 2-3 Green chilli chopped; 1 Capsicum in cubes cut; 1 onion in cubes cut; 1 tbsp Salt; Red chilli powder½tbsp; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1/4 cup Ketchup; 1/4 cup Chilli garlic; 1 tsp Sugar; 1/2 tbsp Paprika; 1 cup Water; 3 tbsp Water +corn flour 2 tbsp

Safia farooq @safia_farooq2580

Chicken jalferazi

Safia farooq @safia_farooq2580

Saved

Ingredients

30 to 40 min

5-6 servings

For chicken
½ kgChicken cube cut
1 tspSalt
1 tbspGarlic
1/2 tspBlack pepper
1 tbspChilli flakes
1 and ½ tbspSoya sauce
4 tbspCorn flour
1Egg
Oil for frying
Gravy
2 tbspOil
1 tbspGarlic chopped
1 tbspGinger chopped
2-3Green chilli chopped
1Capsicum in cubes cut
1onion in cubes cut
1 tbspSalt
Red chilli powder½tbsp
1 tbspVinegar
1 tbspSoya sauce
1/4 cupKetchup
1/4 cupChilli garlic
1 tspSugar
1/2 tbspPaprika
1 cupWater
3 tbspWater +corn flour 2 tbsp

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Steps

30 to 40 min

1

Add chicken in a bowl and add all the ingredients that are mentioned in chicken section and mix well.
2

Deep fry chicken cubes and set aside.
3

For gravy heat oil add ginger and garlic saute now add green chilli.
4

Now add all the ingredients mentioned above the gravy section and mix.
5

Now add 1 cup water stir. Now add mixture of water and corn flour until gravy thickens.
6

Add chicken and mix.
7

Serve with plain or vegetable rice.