Cooking Instructions
- 1
Wash and soak rice for 1/2 hour. Chop 1 tomato. Churn 2 tomatoes.
- 2
Heat ghee in a big vessel. Crackle cumin seeds cinnamon stick open and add cardamom bay leaf cloves black pepper n few curry leaves. Saute for a min. Meanwhile, boil 50%rice on another flame.
- 3
Now add tomato pulp in tadka and saute. Add 1/4 cup water in a tomato mixture and stir cook for 5min. On med. flame. Now add rice in a tomato mixture add salt and stir once. Now cook on slow flame. Lastly, add garam masala1tomato pieces and roasted cashewnuts. And mix it well bhi. Softly.
- 4
Delicious Tomato Rice is ready to Serve. Garnish with coriander cashewnuts curry leaves and tomato pieces.
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