Kısır (Fine Bulghur Salad)
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
Kısır (Fine Bulghur Salad)
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
Cooking Instructions
- 1
Add boiling hot water to the bulghur in a bowl, cover it up and wait for it to bloom.
- 2
In a pan, heat olive oil and cook onion, add pastes and salt. Cook for 3 minutes.
- 3
In a big bowl where you can mix everything up, prepare your vegetables.
Chop, cucumbers, lettuce, pepper, parsley and spring onions.
You can add more veggies like grated carrot, diced tomato, chopped fresh herbs…
- 4
In the big bowl, combine and mix everything well.
Add spices and flavourings and mix for the last time.
Your salad is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kisir (bulgur wheat salad) Kisir (bulgur wheat salad)
A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,
-
-
Acili Ezme (Spicy vegetable salad) Acili Ezme (Spicy vegetable salad)
Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it. -
Turkish Red Cabbage Salad Turkish Red Cabbage Salad
A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!#nikicuisine #mycookbook
-
Piyaz (White Bean Salad) Piyaz (White Bean Salad)
Salads with beans or grains is a great way to support your protein intake. Try this recipe with whatever beans and greens you have. You won’t regret!
-
-
Cabbage Salad with Tahini and Yogurt Dressing Cabbage Salad with Tahini and Yogurt Dressing
This is a salad with just two types of cabbage, and the special touch is in the dressing, which includes many spices and gives it a delicious flavor. It's very tasty with any type of meat and also very nutritious.
Translated from Cookpad Mexico -
Chinese Salad Chinese Salad
This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!
-
Greek Salad Greek Salad
I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.
betsy.hudson -
Tabouli Salad Tabouli Salad
Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.
-
Greek Salad Greek Salad
A classic and essential dish for every Sunday table!
Translated from Cookpad Greece -
Tabbouleh Salad Tabbouleh Salad
My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.
More Recipes
Comments