Homemade Baked Chicken Empanada Dough

Name: Homemade Baked Chicken Empanada Dough
Total time: 5400 s
Yield: Makes 15 empanadas
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 3 egg yolks; Salt to taste; as needed Water; 2/3 cup oil (150 ml); 1 shredded chicken breast; 4 cloves garlic; 1 bunch green onions; 1 onion; 1 bell pepper; 6 hard-boiled eggs; Cumin to taste; Black pepper to taste; Salt to taste; 1 beaten egg

Clarisse Benitez @clarisseb

Asunción

An easy, practical, and delicious way to make baked empanadas.

Clarisse Benitez @clarisseb

Asunción

An easy, practical, and delicious way to make baked empanadas.

Saved

Ingredients

1 hour 30 minutes

Makes 15 empanadas

4 cupsall-purpose flour (about 500 grams)
3egg yolks
Salt to taste
as neededWater
2/3 cupoil (150 ml)
Filling
1shredded chicken breast
4 clovesgarlic
1 bunchgreen onions
1onion
1bell pepper
6hard-boiled eggs
Cumin to taste
Black pepper to taste
Salt to taste
For brushing
1beaten egg

Saved

Steps

1 hour 30 minutes

1

Add the all-purpose flour to a bowl, making a well in the center. Add salt, egg yolks, oil, and water.
2

Mix the ingredients together until you have a smooth, uniform dough. Let it rest for 15 minutes.
3

Add green onions, onion, bell pepper, salt, black pepper, cumin, and chopped hard-boiled eggs to the shredded chicken. Mix well to make a uniform filling. Roll out the dough, fill the empanadas, and brush them with beaten egg before baking in a preheated oven at 400°F (200°C).
4

Bake for 15 minutes with the broiler on, or until golden brown.
And... Voilà