Baked Rice

Name: Baked Rice
Total time: 18000 s
Yield: 3 Servings
Cuisine: British
Ingredients: 4 tbsp butter; 2 tbsp flour; 2 Cups Milk; 1.75 cups rice; Broccoli; 1 Large white onion; 2 carrots; 2 cups shredded cheese; Basil; Parsley; Thyme; Salt; Pepper

Bostley @bostleydonut

This is an abomination. Do not try this recipe I beg you

Bostley @bostleydonut

This is an abomination. Do not try this recipe I beg you

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Ingredients

1.5 hrs

3 Servings

Cream
4 tbspbutter
2 tbspflour
2 CupsMilk
Rice
1.75 cupsrice
Broccoli
1Large white onion
2carrots
2 cupsshredded cheese
Seasoning
Basil
Parsley
Thyme
Salt
Pepper

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Steps

1.5 hrs

1

Cook 1.75 cups of rice, allow it to dry
2

Mix in basil, parsley, thyme, pepper and salt with the rice
3

Dice onion, broccoli and carrot
4

Boil broccoli and carrots for 5 minutes, then drain. Mix together with seasoned rice.
5

Add in any cooked meat of choice into rice
6

In a saucepan, melt 2 tbsp of butter and 1 tbsp of flour and mix. Gradually stir in milk. Stir for a few minutes
7

Add in cream sauce to rice, as well as shredded cheese. Mix well
8

Layer the top with additional shredded cheese
9

Bake at 180C for 30 minutes