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My Grilled Halloumi & Poached Egg on Toast
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A picture of My Grilled Halloumi & Poached Egg on Toast.

My Grilled Halloumi & Poached Egg on Toast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was so tasty with the wild rocket underneath give it an extra flavour so enjoyable 😋😋 #Breakfast #Brunch

This was so tasty with the wild rocket underneath give it an extra flavour so enjoyable 😋😋 #Breakfast #Brunch

Read more

My Grilled Halloumi & Poached Egg on Toast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was so tasty with the wild rocket underneath give it an extra flavour so enjoyable 😋😋 #Breakfast #Brunch

This was so tasty with the wild rocket underneath give it an extra flavour so enjoyable 😋😋 #Breakfast #Brunch

Read more
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Ingredients

10 minutes
1 serving
  • 1 slicetoast buttered
  • 2 sliceshalloumi cheese grilled
  • 1large poached egg
  • 1 handfulwild rocket
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Steps

10 minutes
  1. 1

    Toast the slice of bread and then butter it.

    A picture of step 1 of My Grilled Halloumi & Poached Egg on Toast.
  2. 2

    Grill the slices of halloumi.

    A picture of step 2 of My Grilled Halloumi & Poached Egg on Toast.
  3. 3

    Boil some water 2 inch depth add a tiny amount cider vinegar when boils whisk the water then when settled add the egg carefully. (helps keep the white part together) Cook egg soft yolk or hard up to yourself.

    A picture of step 3 of My Grilled Halloumi & Poached Egg on Toast.
  4. 4

    Add the wild rocket to the toast.

    A picture of step 4 of My Grilled Halloumi & Poached Egg on Toast.
  5. 5

    Next the halloumi cheese.

    A picture of step 5 of My Grilled Halloumi & Poached Egg on Toast.
    A picture of step 5 of My Grilled Halloumi & Poached Egg on Toast.
  6. 6

    Lastly the egg on top. Serve hot.

    A picture of step 6 of My Grilled Halloumi & Poached Egg on Toast.
    A picture of step 6 of My Grilled Halloumi & Poached Egg on Toast.
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Maureen 😀
Maureen 😀 @Moe131
on May 13, 2021 10:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (4)

Sam Caldecott
Sam Caldecott @sammios
May 13, 2021 20:41
That looks awesome but a little more water and malt vinegar(a couple of splashes) and get it on a rolling boil and then chuck your egg 🥚 in will give you restaurant style poached eggs! Awesome recipe xx
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