Sooji Besan Khaman Dhokla

Name: Sooji Besan Khaman Dhokla
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.5 cup gram flour; 1/2 cup semolina; 1/2 cup curd; 1/2-3/4 cup water; 1 tsp chilli paste; 1/2 tsp turmeric powder; 1 tsp fruit salt; as per taste Salt; 1 tbsp oil; 1 tsp mustard seeds; 8-10 curry leaves; 2-3 green chilles(slits); 1 tsp sugar; 1 tsp lemon juice; 1/4 cup water

Deepa Rupani @dollopsbydipa

અમદાવાદ

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#cookpadindia
Dhokla(Khaman)is a popular Gujarati snack is also popular amongst non gujarati communities. This soft and spongy savoury steamed cake has many variations in preparations. Here is a Semolina Gram flour dhokla which needs not much fermentation time. It can be prepared quickly and instantly. This is the best option for healthy snacking which can be prepared in a jiffy.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

35 minutes

4 persons

1.5 cupgram flour
1/2 cupsemolina
1/2 cupcurd
1/2-3/4 cupwater
1 tspchilli paste
1/2 tspturmeric powder
1 tspfruit salt
as per tasteSalt
For tempering:
1 tbspoil
1 tspmustard seeds
8-10curry leaves
2-3green chilles(slits)
1 tspsugar
1 tsplemon juice
1/4 cupwater

Saved

Steps

35 minutes

1

In a bowl, add gram flour, semolina,chilli paste, turmeric powder, salt and mix. Further add curd and water little by little and prepare lumpfree batter. Cover for 5-10 minutes. You can skip this, if you have lack of time.
2

Add water in a steamer and turn on the heat. Grease mould or plate with oil and put it in the steamer.
3

Add fruit salt in the batter and add 1 tbsp water over it and mix well.
4

Immediately pour this batter in the greased mould. Cover and let it cook for 15-20 minutes in steamer
5

Prepare tempering while khaman is cooking. For tempering, heat oil, add mustard seeds, once they splutter, add green chillies, curry leaves and 1/4 cup of water. Add sugar and lemon juice and let it boil for a few seconds.
6

Pour this tempering on cooked dhokla.
7

Cut khaman in your desired shape and serve hot with coriander chutney.