Panner bhurji

Name: Panner bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams cottage cheese; 200 grams paneer; 2 chopped onions; 3 Chopped green chillies; 1 teaspoon jeera; 1 teaspoon chopped garlic; 1 teaspoon chopped Ginger; 1/2 teaspoon haldi; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhaniya powder; Pinch Hing; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

I have small amount of paneer and small amount of cottage cheese
I am mix two types of paneer to make paneer bhurji here is the recipe

Epseeta Panigrahi @Epseeta

Nagpur

I have small amount of paneer and small amount of cottage cheese
I am mix two types of paneer to make paneer bhurji here is the recipe

Saved

Ingredients

20 mins

2 servings

100 gramscottage cheese
200 gramspaneer
2chopped onions
3Chopped green chillies
1 teaspoonjeera
1 teaspoonchopped garlic
1 teaspoon chopped Ginger
1/2 teaspoon haldi
1/2 teaspoon red chilli powder
1/2 teaspoon dhaniya powder
PinchHing
to tasteSalt

Saved

Steps

20 mins

1

Roughly crush paneer
2

Take oil in a kadhai at first add Hing and jeera, allow it to crackel, gradually add onion and chillies. After frying of 2 minutes add all all dry masala including salt, gradually add two kinds of paneer, mix all this together add chopped coriander and cook for another 5 to 7 minutes.