Kansai-Style Sukiyaki Beef Bowl Onions Galore

Name: Kansai-Style Sukiyaki Beef Bowl Onions Galore
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef; 1 to 1 1/2 Onion; 1 1/2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1 Vegetable oil; 1 Egg

cookpad.japan @cookpad_jp

I wanted to make a beef bowl, the same way I made sukiyaki.

Since this recipe uses a lot of onions you may want to add more soy sauce.
This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie

I wanted to make a beef bowl, the same way I made sukiyaki.

cookpad.japan @cookpad_jp

I wanted to make a beef bowl, the same way I made sukiyaki.

Saved

Ingredients

2 servings

200 gramsThinly sliced beef
1to 1 1/2 Onion
1 1/2 tbspSugar
2 tbspSoy sauce
1 tbspSake
1Vegetable oil
1Egg

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Steps

1

In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
2

Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
3

Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
4

Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
5

If you'd like, garnish with a couple pieces of diagonally cut leeks.