Eat a Whole Simple Chinese Cabbage Salad

Name: Eat a Whole Simple Chinese Cabbage Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Chinese cabbage; 2 small packets Bonito flakes; 1 tbsp ●Japanese dashi stock powder; 1 tbsp ●Sugar; 1/3 tsp ●Salt; 2 1/2-3 tablespoons Mayonnaise; 1 tbsp Ground sesame seeds

cookpad.japan @cookpad_jp

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.

Add sesame seeds for a delicious touch.
Because the core is tough, separate the boiling times.
Shaking on some black pepper gives it a little punch. Recipe by Hani-1003

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.

Add sesame seeds for a delicious touch.
Because the core is tough, separate the boiling times.
Shaking on some black pepper gives it a little punch. Recipe by Hani-1003

cookpad.japan @cookpad_jp

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.

Add sesame seeds for a delicious touch.
Because the core is tough, separate the boiling times.
Shaking on some black pepper gives it a little punch. Recipe by Hani-1003

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.

Add sesame seeds for a delicious touch.
Because the core is tough, separate the boiling times.
Shaking on some black pepper gives it a little punch. Recipe by Hani-1003

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Ingredients

2 servings

1/4Chinese cabbage
2 smallpackets Bonito flakes
1 tbsp●Japanese dashi stock powder
1 tbsp●Sugar
1/3 tsp●Salt
21/2-3 tablespoons Mayonnaise
1 tbspGround sesame seeds

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Steps

1

Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
2

Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
3

In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
4

Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.