A Touch of Summer: Japanese-style Tomato Salad

Name: A Touch of Summer: Japanese-style Tomato Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tomato; 2 Shiso leaves; 1/4 of a small onion Onion; 2 tbsp Ponzu; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a summery and colurful salad.

If you are serving this to guests, peel the tomato first and then follow the recipe.
Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

I wanted to make a summery and colurful salad.

If you are serving this to guests, peel the tomato first and then follow the recipe.
Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

cookpad.japan @cookpad_jp

I wanted to make a summery and colurful salad.

If you are serving this to guests, peel the tomato first and then follow the recipe.
Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

I wanted to make a summery and colurful salad.

If you are serving this to guests, peel the tomato first and then follow the recipe.
Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

Saved

Ingredients

2 servings

1Tomato
2Shiso leaves
1/4of a small onion Onion
For the dressing:
2 tbspPonzu
2 tbspVegetable oil

Saved

Steps

1

Finely chop the onion, soak in water and then drain. Shred the shiso leaves. If you like, peel the tomato by dunking it in boiling water and letting it cool.
2

Cut the tomato into 1-2cm cubes. Top the tomatoes with the onion and shiso and chill in the fridge.
3

Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.