This is the Best! Delicious Pork Spare Ribs
I wanted to come up with a better, tastier spare rib recipe.
Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana
This is the Best! Delicious Pork Spare Ribs
I wanted to come up with a better, tastier spare rib recipe.
Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana
Cooking Instructions
- 1
Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
- 2
Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
- 3
Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
- 4
When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
- 5
Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!
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