This is the Best! Delicious Pork Spare Ribs

Name: This is the Best! Delicious Pork Spare Ribs
Yield: 3 servings
Cuisine: American
Ingredients: 500 to 600 grams Pork spare ribs; 5 to 10 grams Dashi stock granules; 1 tbsp Sugar; 2 tbsp Honey; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Vinegar; 1 tbsp Sake

cookpad.japan @cookpad_jp

I wanted to come up with a better, tastier spare rib recipe.

Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

I wanted to come up with a better, tastier spare rib recipe.

Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

cookpad.japan @cookpad_jp

I wanted to come up with a better, tastier spare rib recipe.

Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

I wanted to come up with a better, tastier spare rib recipe.

Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

Saved

Ingredients

3 servings

500to 600 grams Pork spare ribs
5to 10 grams Dashi stock granules
1 tbspSugar
2 tbspHoney
2 tbspSoy sauce
1 tbspMirin
1 tbspVinegar
1 tbspSake

Saved

Steps

1

Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
2

Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
3

Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
4

When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
5

Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!