Murag salan

Name: Murag salan
Total time: 1500 s
Yield: 4,6 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 teaspoon Red chilli powder; 1 pinch turmeric; Salt to taste; 1 teaspoon Garam masala powder; 4 Tablespoon Oil; 3,4 medium Onion; 2 teaspoon Ginger garlic Paste; 2,3 Tomatoes chopped; 4,5 Green Chillies; 1 Tablespoon Cilantro chopped

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Murgh Salan is the traditional most common dish served to guests in Pakistan. I've first learned this recipe from my mom. Today here I'm sharing my mom's version of Murgh Salan. I hope you all will like and try this at your home. Happy Cooking!
#cpl 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

25 minutes

4,6 people

1 kgChicken
2 teaspoonRed chilli powder
1 pinchturmeric
Salt to taste
1 teaspoonGaram masala powder
4 TablespoonOil
3,4medium Onion
2 teaspoonGinger garlic Paste
2,3Tomatoes chopped
4,5Green Chillies
1 TablespoonCilantro chopped

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Steps

25 minutes

1

Heat the oil in a pan, add sliced onions cook until turn the colour, then add ginger garlic Paste,
2

Add chicken and mix well,
3

Add tomatoes, let it simmer until release the water,
Add all spices, mix well and keep stirring,add fresh green Chillies.
4

Broil it until perfect consistency add cilantro then transfer into serving bowl, serve with rice naan or roti.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on May 21, 2021 04:47

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.