Fry Mutton boti

Name: Fry Mutton boti
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 Tbsp oil for frying; Salt to taste; 1 lemon. (optional); 1 tsp ginger garlic paste; 1 Tbsp homemade fish masalah

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
In this recipe, I have used homemade masalah.It is already given in my fish fry recipe. My mother taught me this recipe. Easy to cook, ready to serve

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
In this recipe, I have used homemade masalah.It is already given in my fish fry recipe. My mother taught me this recipe. Easy to cook, ready to serve

Saved

Ingredients

1 hour

2 servings

1/2 kgMutton
4 Tbspoil for frying
Salt to taste
1lemon. (optional)
1 tspginger garlic paste
1 Tbsphomemade fish masalah

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Steps

1 hour

1

Add ginger garlic paste,salt and water, aprx: 2 glass. Cover and Cook till water dries and meat become tender.. Stir for 2-3 minutes.set a side.
2

Take a pan, add meat, cook at low flame,till water dries and Mutton changes its colour.
3

At the time of serving, in the frying pan add ghee or oil, fry Mutton at medium low flame. Take out from oil and put in the plate and squeeze lemon juice and sprinkle masalah.
4

Point 1 and point 2 are shuffled. (1 is 2nd point).
5

Homemade FISH MASALAH.
2 Tbsp anar Dana (pomegranate) powder.1 tsp dhania powder,1tsp red chilli powder, 1/2 tsp turmeric powder,1/4tsp zafrani garam masalah powder or regular, 1 tsp Pulao zeera sabut, 1/4 tsp salt. (2pinch jaifal (nutmag) powder. Mix all the ingredients.
6

Save remaining masalah into air tight jar. (main ne masalh ki recipe repeat kar k likh di Hai. Mujhe link send karna nahi ATI. Sorry. 😊.