Grilled Stuff Cottage Cheese nutty Platter

Name: Grilled Stuff Cottage Cheese nutty Platter
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp .ginger chilli garlic paste; Pinch turmeric powder; 1 tbsp. Walnut powder; 1/2 cup spinach puree; 1/2 tsp. Carromseeds; to taste Salt; 1 tbsp. Oil; as required Ghee to roast; 1 big onion; 2 green chilli; 4-5 garlic; 1/2 inch ginger; 1 bay leaf; 2 small cardamom; 2-3 cloves; 6-7 black pepper; to taste Salt; 1 tsp. Coriander stems; 2-3 tbsp. Oil; 1 tbsp. Butter; 2 whole walnuts; 1/4 cup milk; 1 tbsp. Cream; 1/4cup . Coriander; 1 tsp. Ginger chilli garlic paste; 1 whole walnut; to taste Salt; 1 tsp. Oil; 1 tsp. Lemon juice

Geeta Godhiwala @cook_11988180

India

#walnuttwists

Geeta Godhiwala @cook_11988180

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Ingredients

For Paratha
1 cupwheat flour
1 tbsp .ginger chilli garlic paste
Pinchturmeric powder
1 tbsp.Walnut powder
1/2 cupspinach puree
1/2 tsp.Carromseeds
to tasteSalt
1 tbsp.Oil
as requiredGhee to roast
For gravy:-
1big onion
2green chilli
4-5garlic
1/2 inch ginger
1bay leaf
2small cardamom
2-3cloves
6-7black pepper
to tasteSalt
1 tsp.Coriander stems
2-3 tbsp.Oil
1 tbsp.Butter
2whole walnuts
1/4 cupmilk
1 tbsp.Cream
For chutney
1/4cup. Coriander
1 tsp.Ginger chilli garlic paste
1whole walnut
to tasteSalt
1 tsp.Oil
1 tsp.Lemon juice
100 gmscottage cheese
1/2 tsp.Crushed black epper
As per tasteSalt
1 tbsp.Grated beetroot
as needed Roasted walnut coriander stems for garnishing
as required Salad to serve

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Steps

1

For Paratha:-Take a flour in a paraat. Add oil salt carromseeds ginger chilli garlic paste pinch turmeric powder walnut powder mix and knead a soft dough with spinach puree. Cover and keep in a fridge. For 15-20min. And roll paratha in a square shape. Roast both sides with ghee and take in a plate.
2

For greavy:- Make onion slices. Heat oil in a pan add cardamom cloves pepper bay leaf and stir. Now add green chilli garlic ginger onion slices and walnuts. Mix and roast till onion looks transparent. Now add salt 1/2glass water and cover cook on a mid slow flame for 10min. Turn off flame allow it to cool. Remove bey leaf. And churn make a smooth puree. Take a butter in a pan add puree cream salt and milk mix properly. Add chopped coriander stems and cook for 5-7min. Greavy is ready.
3

Take grated beetroot in a bowl. Coat cottage cheese heart shape with grated beetroot. Leave it for 10-15min. And get nice pink colour.
4

For chutney :-Mix all ingredients along with walnuts in a chutney jar and churn. Chutney is ready.
To roast walnut heat butter add walnut pieces pepper powder roast 2-3min. Turn off flame.
5

To Grill:- Take a cottage cheese piece slit from middle stuff chutney. Melt butter in a a grill pan and grill cottage cheese from both sides. Sprinkle grinded black pepper. Take out in a plate. And add in a greavy. Cook for 2-3min. on slow flame.
6

Take a walnut spinach paratha in a serving plate Spread greavy arrange grilled stuff cottage cheese heart. Roasted almond and chopped coriander stems. Serve with Salad. Delicious Grilled Stuff Cottage Cheese Walnut Platter is ready to serve.