Tomato Rice
#BoxWeek6
#TomatoRice
Tomato Rice is South Indian dish, taste is awesome and easy to make.. Can be served with curd and papad.
Tomato Rice
#BoxWeek6
#TomatoRice
Tomato Rice is South Indian dish, taste is awesome and easy to make.. Can be served with curd and papad.
Cooking Instructions
- 1
Soak basmati Rice for 15-20 minutes.
Meanwhile we will make pulaav gravy. - 2
Chopped onions, tomatoes and all kind of leaves. (Mint, coriander)
- 3
Keep ready all species from pulaav masala section.
- 4
In cooker heat oil then add jeera and all pulaav masala. Roast till aroma comes out.
- 5
Now add green chili and onions. Cook for 1-2 minutes then add ginger garlic paste. Cook till onions changes colour or turn out soft.
- 6
At this stage add all verity of leaves and give good mix.
- 7
Add tomatoes & salt and cook till they turnout soft. That the reason you should use soft tomatoes.
- 8
Once tomatoes become soft add red chili powder & coriander powder. Mix and wait till it release oil.
- 9
Now add curd n mix it (don't over cook)
- 10
Add Rice and required salt and mix gently else Rice will be broken.
- 11
Pour water (I used double water of Rice quantity) so it depends on Rice which you are using. Now let it boil then just check if any other masala is required add it else close the cooker and wait for two whistle.
- 12
Tomato Rice OR Tomato Bhaat is ready!!!!
Enjoy with papad or curd!!!!
Similar Recipes
-
Methi Tomato Rice Methi Tomato Rice
#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!
-
Jeera Rice and Dal Fry Jeera Rice and Dal Fry
#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out
-
Jordanian Tomato Rice Soup Jordanian Tomato Rice Soup
This simple tomato rice soup is easy to prepare and perfect a light dinner.
-
Little Millet (Saamai Arisi) Tomato Rice Little Millet (Saamai Arisi) Tomato Rice
Little millet contains magnesium which can helps improve heart health & helps to lower cholesterol.Call it thakkali sadam or biryani or tomato biryani with millet; this recipe will make you get acquainted with the millets and make you crave more! You can even pack this millet tomato rice in your lunch box.
-
Mama's 'Spanish' rice... deep south style Mama's 'Spanish' rice... deep south style
We can use the tomato part on grits or rice
-
Mexican Rice Mexican Rice
#mysterybox3Ingredient_RiceMexican Rice is an easy to cook recipe, with easily available Ingredients at home.It is Healthy,tasty with nutrients.It can be called as One Pot Meal as it contains Carbohydrates, Proteins,fats ,vitamins and minerals.
-
Mushroom Salmon Rice with Tomato Basil Eggs Mushroom Salmon Rice with Tomato Basil Eggs
A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious!
-
Chorizo rice Chorizo rice
Just a simple side dish that packs a lot of flavor. You can add chicken or sausages to make it a meal.
-
-
Tomato Fried Rice Tomato Fried Rice
Mix and match any ingredients that can be found in the fridge, cut them in small cube and cook them together with egg, rice and tomato sauce.
Nicoleez -
Saffron Rice Saffron Rice
Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake.It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove.The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value.Here’s my way:
More Recipes
Comments (4)