Red Lentil Patties

I'm not crazy about lentils, so I came up with this way to enjoy them without the extra calories! A very nutritious dish with a taste that doesn't remind you of legumes at all! And it's perfect not just for fasting periods!

I was craving lentils but didn't want to make them into a soup, so I decided to make them into delicious patties that we can also use as a “burger.” Tasty and healthy!

I make the lentils in a pressure cooker, but you can definitely use leftover lentils. Also, spices ... to taste. The recipe is based on https://cookpad.wasmer.app/gr/sintages/15114755-phakompiphtekia-eukola-phakophel?invite_token=ktgJrv7NGbv1ziJd3gdHVbTE 26shared_at=1623862385

After trying out a recipe from a vegan blog, I made some changes and love the result!

I wanted to make falafels but didn't have chickpeas. Instead I came up with these, which turned out really good and perfect for the tortillas I had made.

An ideal recipe for Lent, which doesn't lack anything compared to meat burgers. Vegetarians and those on a diet can also enjoy it. Good luck.

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.

Featured in popular recipes! Just mix and fry! Enjoy the fluffy texture with the aroma of green onions and the crunch of edamame. Perfect as a snack or for lunch boxes! The origin of this recipe: I combined leftover ingredients from the fridge, and it turned out to be surprisingly delicious, like a fish cake!

I love squash. All squash. I make these patties out of yellow summer squash or zucchini or a mix of both. They’re almost like eating a hash brown. The longer you let the shredded squash drain, the more bite to the patty. These are a great vehicle for anything you want to put on top or straight out of the skillet. My daughters and I make ourselves sick eating these 😂#mycookbook

Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.

In India, this is sold at street-side food stands, but is also sometimes made at home. Since India is a vegetarian-based country, the local McDonald's also serve these potato burgers (McAloo Tikki), which are popular with people of all ages. With that in mind, I came up with this recipe for a home-cooked version.For this recipe, I used spinach since it was on hand, but you can use any variety of cooked mixed vegetables. Just parboil and chop and prep any vegetable on hand, and add it to the mixture.At McDonald's, they serve them deep-fried, but this recipe is the authentic way of eating them. Recipe by Plabar

Great way to use up leftover quinoa. You can add in pretty much anything you have (finely chopped cooked broccoli or peppers, for instance), and it will be delicious.

Simply delicious and easy. I wanted to make a low carb delicious easy meal that could be made quickly and easy.

This fast and easy meatloaf cooks for just 25 minutes in the oven, plus about 5 minutes prep time! These are very flavorful and delicious!#mycookbook

Tweaked a recipe I found online. These are wonderful for any occasion

While transitioning to a plant-based diet I have been tirelessly attempting to create a simple “veggie burger” that not only taste AWESOME but contains tons of the daily essential vitamins and minerals that our bodies need to function on an optimum level. I hope you ENJOY and remember.... “Health is the new Wealth”!

A great recipe when you don't have any fresh ingredients on hand but want something healthy

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.Form the patties into whatever size and shape you like. Recipe by Raby

Easy to personalize and not as hard as you may think to make !! You’re going to be so proud of yourself after you make these 😊. You are going to love those flavorsss

I wanted to try to make something fashionable using edamame. This is a simple dish but it takes some time to remove the thin skins around the beans and to mash them, so this is aimed for those who have the time.Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.Step 4) Enjoy with sauce.1 serving is probably about 200 g. Recipe by Kogekogepan

The can stuff...Can't do it!!

I found this as a Salisbury steak recipe and altered it a bit because it tastes so much like meatloaf.

I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028

I hope you like it. We're continuing to make use of the vegetables we have at home. If you don't want to use eggs, you can add water with salt and a bit of oats.

I thought of this when the craving for hamburger patties struck while I was on a macrobiotic diet.Since this hamburger patty is seasoned quite lightly, it actually has the natural flavor of soybeans to it. It might be good to eat this with sauce or ketchup. Recipe by Chokorabu

I was thinking about how I could use up one packet of tofu with all the leftover vegetables in the fridge. I finally came up with this recipe!You can use any leftover vegetables in the fridge!When you fry them, don't move the patties before they've browned. They're very fragile, so leave them to brown until firm enough to be turned over easily. Recipe by Kumasannokaachan

Had some leftover Meatloaf meat so I decided to use it up and make these for supper 😊

I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties.Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako