Red Lentil Patties

It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!
Red Lentil Patties
It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!
Cooking Instructions
- 1
Put cold water and red lentils and boil them until they’re mushy.
If there’s excess water, drain it.
- 2
Add fine bulghur, hot water, oil and red pepper paste. Mix them up well and let it sit for 30 minutes or the mixture cools down completely and gets a firm texture.
If you think that this won’t get firm enough to make patties add a little bit more bulghur or add the hot water slowly.
- 3
Take the mixture in a big bowl and add spices, grated onion, lemon juice, pomegranate sauce.
Mix it up well.
- 4
Add herbs; green onion and parsley. And mix it up gently.
You can add more herbs or fresh spices like dill, cilantro, mint, etc.
- 5
Make small patties to serve.
You can serve with lemon wedges and lettuce leaves.
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