KFC Fried Chicken

Name: KFC Fried Chicken
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2.2 pounds chicken (1 kilogram); 2 cups all-purpose flour (about 250 grams); 2 cups buttermilk (about 1/2 liter); 1 tablespoon hot red chili sauce; 2 tablespoons garlic powder; 2 tablespoons ground black pepper; 2 tablespoons red chili powder; 1 tablespoon ginger-garlic paste; 3 eggs; Salt, to taste; Oil, as needed for frying

Vandana Nigam @vandana15

Whenever anyone in my family hears the word 'non-veg', their mouths start watering—especially for chicken! Everyone loves chicken at home, and since it's high in protein, it's also healthy to eat. That's why today I made chicken in the KFC style, which tastes absolutely delicious.

Vandana Nigam @vandana15

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Ingredients

60 minutes

Serves 6 servings

2.2 poundschicken (1 kilogram)
2 cupsall-purpose flour (about 250 grams)
2 cupsbuttermilk (about 1/2 liter)
1 tablespoonhot red chili sauce
2 tablespoonsgarlic powder
2 tablespoonsground black pepper
2 tablespoonsred chili powder
1 tablespoonginger-garlic paste
3eggs
Salt, to taste
Oil, as needed for frying

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Steps

60 minutes

1

Wash the chicken thoroughly and let all the water drain. In a bowl, mix buttermilk, salt, and hot sauce, then add the chicken. Let it marinate for 4 hours.
2

After 4 hours, take half of the flour on a plate. Add garlic powder, black pepper, red chili powder, and salt. Remove the chicken from the buttermilk and coat each piece well in the flour mixture.
3

In a bowl, crack 3 eggs and add ginger-garlic paste, salt, and black pepper. Beat well.
4

Mix the remaining flour with the same spices as before. Dip the chicken pieces in the egg mixture, then coat them again in the flour mixture.
5

Heat oil in a deep pan or skillet. Fry the chicken pieces until golden and crispy.
6

Your KFC-style fried chicken is ready to serve!