Gluten free banana bread

Name: Gluten free banana bread
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 11/2 glass grounded oats; 11/2 cassava flour; 3/4 glass melted vanilla flavoured prestige margarine; 2 eggs; 3 ripe bananas; 1 /glass sugar; 1 tbs baking powder; 1/2 tbs baking soda; 1/2 (1 glass) whole milk

Ess Wes @cook_25080015

This is my 2nd trial at gluten free bread and it didn't disappoint.its very moist.

Ess Wes @cook_25080015

This is my 2nd trial at gluten free bread and it didn't disappoint.its very moist.

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Ingredients

1 hrs 30 min

5 servings

11/2 glassgrounded oats
11/2cassava flour
3/4 glassmelted vanilla flavoured prestige margarine
2eggs
3ripe bananas
1/glass sugar
1 tbsbaking powder
1/2 tbsbaking soda
1/2 (1 glass)whole milk

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Steps

1 hrs 30 min

1

Sieve all the dry ingredients together
2

In a separate bowl mash the bananas.add eggs,margarine and milk and mix then add the wet ingredients into the dry and fold in to a smooth batter.
3

Put the mixture in a 8inch baking tin and bake