Qorma Murgh Cholay

Name: Qorma Murgh Cholay
Total time: 1800 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: Fried Onion; 250 gm Chicken; 2 Tbsp Yogurt; 1 Tsp Red Chilli Powder; 2 Tbsp Dry Coriander Powder; 1/2 Tsp Turmeric Powder; 2 Tbsp Ginger Garlic Paste; Salt As Taste; 1-2 White Cardamom; Boiled White Chickpeas; 1/4 Tsp Nutmeg Mace Powder; 1 Green Chilli; 6-7 Coriander Leaves

Bint E Umar @BintKitchen_0099

Karachi

One of Favourite and eid special dish Qorma there are so many ways a Qorma is made, and then it's turn into different style so taste was more delicious celebrate my eid with Qorma Murgh Cholay so come on recipe,
#cpl #mirchi

Bint E Umar @BintKitchen_0099

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Ingredients

30 minutes

3-4 people

Fried Onion
Tali hui Piyaz
250 gmChicken
2 TbspYogurt
1 TspRed Chilli Powder
2 TbspDry Coriander Powder
1/2 TspTurmeric Powder
2 TbspGinger Garlic Paste
Salt As Taste
1-2White Cardamom
Boiled White Chickpeas
1/4 TspNutmeg Mace Powder
:FOR GARNISH:
1Green Chilli
6-7Coriander Leaves

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Steps

30 minutes

1

Fried onion add in blender now add 2 Tbsp Yogurt and blend it mixture is ready,

Tali hui Piyaz
2

Take a any pan or pot then heat the oil add ginger garlic paste,
3

Now add onion and yogurt mixture and cook it for 2-3 minutes,
4

Now add white cardamom,mace nutmeg powder and all dry spices and mix it well,
5

Then add white chickpeas, boiled chicken and mix it or cook it on low flame for 5-10 minutes,
Now dish out,
6

Add in serving plate garnish with green chilli and coriander leaf finally ready to eat ❤️

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Bint E Umar @BintKitchen_0099

on May 17, 2021 11:00

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍