Dark chochlate heart brownie

Name: Dark chochlate heart brownie
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup refined flour; 3/4 cup powder sugar; 1/2 cup melted butter or oil; 1 cup milk; 1 tbsp vinegar; 1 tbsp chocolate extract; 4 tbsp cocoa powder; Some California walnut; some almonds chopped; 2 tbsp chocolate sauce; 1/2 tbsp baking powder; 1/2 tbsp baking soda

Monika gupta @cook_17360217

#bakeacake
#WalnutTwists

Monika gupta @cook_17360217

#bakeacake
#WalnutTwists

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Ingredients

10 minutes

1 cuprefined flour
3/4 cuppowder sugar
1/2 cupmelted butter or oil
1 cupmilk
1 tbspvinegar
1 tbspchocolate extract
4 tbspcocoa powder
SomeCalifornia walnut
somealmonds chopped
2 tbspchocolate sauce
1/2 tbspbaking powder
1/2 tbspbaking soda

Saved

Steps

10 minutes

1

In a bowl add milk and vinegar and keep a side for 5 minutes at room temperature.
2

Preheat microwave at 180 degrees. Grease heart mold and dust with refined flour.
3

In a bowl sieve refined flour, baking powder, baking soda, and cocoa powder.
4

In a bowl take powder sugar, oil or butter, and a mixture of milk and vinegar. Beat until smooth texture.
5

Now add dry ingredients into wet ingredients. Mix with a spatula in the same direction.
6

Pour batter into greased mold. Spread chocolate syrup over it and spread chopped almonds and California walnut.
7

Place it into the preheated microwave at 180 degrees for about 35 minutes. Now check with toothpicks if clear remove it on the wire rack for cool completely.
8

Demould cake and cut into slices and enjoy yummy chocolate brownie cake any time.