Mango Kheer

Name: Mango Kheer
Total time: 2400 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 Cup Rice; 750 ml milk; 2 Cups Mango pulp; 1 cup Condensed milk; 2 spoons Custard powder; 3 spoons Sugar; As required Saffron milk for colour; 2 spoons Dry fruits; 1 spoon Cardamom powder

Vidita Bheda @cook_22982304

Vadodara

Inspiration got from my mother.

Vidita Bheda @cook_22982304

Vadodara

Inspiration got from my mother.

Saved

Ingredients

40 mins

4 peoples

1/2 CupRice
750 mlmilk
2 CupsMango pulp
1 cupCondensed milk
2 spoonsCustard powder
3 spoonsSugar
As requiredSaffron milk for colour
2 spoonsDry fruits
1 spoonCardamom powder

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Steps

40 mins

1

Start stove andd put milk for one boil. Rinse rice two three time with water crust in grind half and add in books milk.
2

After cooked rice add condensed milk and custard powder with continue stirring and cook for two min.
3

Cool down kheer at room temperature. Add mango pulp and cardamom powder with continue stirring. Add saffron milk for colour of kheer. Add dry fruits too.
4

Put mango kheer in freeze for half n hour. Serve it chilled.