Ras Malai

Name: Ras Malai
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 kg doodh; 1 tbsp lemon juice; 1 tsp corn flour; 11/2 cup cheeni; 3 cup pani; 3 choti elaichi; 1/2 cup condensed milk

Naureen Khan Lodhi @cook_24349627

Ras malai mery fav sweet dish hai kisy bhi moqay par zaroor banaty hon .sab ko pasand bhi aaty hai aur garmiyon mein ras malai sab hi ki pasndeeda sweet hoty hai
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Ras malai mery fav sweet dish hai kisy bhi moqay par zaroor banaty hon .sab ko pasand bhi aaty hai aur garmiyon mein ras malai sab hi ki pasndeeda sweet hoty hai
#cpl
#chocolate

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Ingredients

1 hour

6 servings

2 kgdoodh
1 tbsplemon juice
1 tspcorn flour
11/2 cupcheeni
3 cuppani
3choti elaichi
1/2 cupcondensed milk
Home made Condensed milk

Saved

Steps

1 hour

1

1 kg doodh ko pan mein dal kar boil karen jab boil ho jay to lemon juice dal dein aur chamch hilatay rahen crumbles ban jay
2

Ab doodh ko chalny mein dal kar chan lain.aachy tarah nichor kar pani khush karen aur plate mein dal lain corn flour mix karen aur apny marzy ki shape dein lain
3

Pan mein cheeni aur pani dal kar sheera bana lain choty elaichi bhi dal lain aur ye balls sheeray mein dal kar boil kar lain
4

Pan mein doodh dal kar boil karen aur thory der paka lain kuch thick sa ho jay to condensed milk add kar dein.sheeray mein say balls nikl kar doodh mein dalen aur 1 boil dey kar aanch band kar dein
5

Thory thandy ho jay to ehtiyat say serving dish mein nikal lain chill kar kay serve karen