Ratalu puri/yam pakoda

Name: Ratalu puri/yam pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; as required Water to make batter; 1 tsp haldi; 1 tsp red chilli powder; as per taste Salt; pinch soda; as required Few drops of lemon juice; 1 medium yam (purple); as required Oil for frying

Kajal Pavagadhi @cooknlove4food

A special dish of gujarati.A evening snack or perfect snack on monsoon.

Kajal Pavagadhi @cooknlove4food

A special dish of gujarati.A evening snack or perfect snack on monsoon.

Saved

Ingredients

30 min

2 servings

1 cupbesan
as requiredWater to make batter
1 tsphaldi
1 tspred chilli powder
as per tasteSalt
pinchsoda
as requiredFew drops of lemon juice
1medium yam (purple)
as requiredOil for frying

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Steps

30 min

1

Mix besan with water and make a thick batter.Add salt,haldi,red chilli powder and mix it properly.
2

Peel the skin of yam and cut it into thin slice and dip each slice one by one in the besan batter and deep fry into the hot oil. Sprinkle chaat masala on it.
3

At the time of frying,add pinch of soda in batter and mix it properly.
4

Enjoy your ratalu puri with hot cup of tea.