Steps
- 1
Wash hands
- 2
Collect all ingredients
Soak beans for 4-6 hours - 3
Boil beans with garlic, onion, until tender.
- 4
Season soften beans with black pepper, thyme & salt
- 5
Add coconut milk. Stir & taste. Let boil
- 6
Clean /Wash rice
- 7
Add rice to seasoned beans. Stir, then cover. Cook until water is absorb or rice is tender. If necessary add more water gradually and continue cooking until rice is tender
# USUALLY EATEN WITH STEW CHICKEN, POTATO SALAD, FRY PLANTAINS (habanero pepper sauce) 🍴
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