Bhavnagri Papdi

Name: Bhavnagri Papdi
Cuisine: Indian
Ingredients: 250 gm besan; 100 ml water; 100 ml oil; 1/2 tsp Papad khaar; as per taste Salt; 1/4 tsp Asafoetida; 1/2 tsp Ajwain; as required Oil to fry

Divya Agrawal @divaksh

#boxweek7 #boxweek6 #motherlove one of fvt snacks always made by mamma on my demand

Divya Agrawal @divaksh

#boxweek7 #boxweek6 #motherlove one of fvt snacks always made by mamma on my demand

Saved

Ingredients

250 gm besan
100 mlwater
100 mloil
1/2 tspPapad khaar
as per tasteSalt
1/4 tspAsafoetida
1/2 tspAjwain
as requiredOil to fry

Saved

Steps

1

In a bowl add water oil papad khaar salt and mix it with hand beater until it form a thick emulsion.
2

Place a seive add 250grm flour in it
3

Mix everything and bind a soft dough.
4

Then in dough add little amount of water at making tym of papdi.
5

Heat oil in wock.
6

Place papdi maker on kadai.
7

Take small amount of dough and rub it with your palm deep fry on medium heat till it turn crispy.
8

Take them out on tissue paper let serve it hot with fried green chilli or Chutney.