Chocolate Cake

Name: Chocolate Cake
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 4 tbsp cocoa powder; 2 tbsp corn flour; 2 Tbsp milk powder; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup brown sugar; 1 tsp vanilla essence; 2 tbsp vinegar; 1/2+1/2cup milk; 1/2 cup oil; 1 tbsp coffee powder; 100 gms dark chocolate; 1 tbsp butter; 6 tbsp hot milk

Suchitra S(Radhika S) @Suchi2019

India

#bakecake

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 hour

4 person

1 cupall-purpose flour
4 tbsp cocoa powder
2 tbsp corn flour
2 Tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cupbrown sugar
1 tsp vanilla essence
2 tbsp vinegar
1/2+1/2cup milk
1/2 cupoil
1 tbsp coffee powder
For ganache
100 gmsdark chocolate
1 tbsp butter
6 tbsp hot milk

Saved

Steps

1 hour

1

Seive all-purpose flour,cocoa powder, milk powder,corn flour,baking powder,baking soda in a bowl.
2

In blender add oil,milk, vinegar, venila essence, coffee powder,sugar blend it.
3

Mix blended mixture to all-purpose flour mix and mix it well.
4

Grease mould and dust with flour and pour mixture.
5

Pre heat kadai keep stand and cake mould and cook on medium heat for 45, 50minutes.
6

For ganash melt chocolate by double boiler add butter and milk (according to thickness) mix well.
7

Take out cake cool it and pour ganash and keep it for setting in fridge. Decorate accordingly and it's ready.