Pineapple pastries

Name: Pineapple pastries
Total time: 18000 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 100 gm powdered sugar; 100 gm flour (maida); 1 tsp baking powder; 6-7 Vanilla extract; 2 drops Pineapple essence; 3-4 drops yellow colour; 1 cup Whipping cream; 1 cup pineapple chunks; For syrup; 2 tbsp sugar; Half cup water; 1/2 pineapple juice

Misbah Anjum @Bake_n_cook28

Karachi

#joy

Misbah Anjum @Bake_n_cook28

Saved

Ingredients

5 hours

12 servings

4eggs
100 gmpowdered sugar
100 gmflour (maida)
1 tspbaking powder
6-7Vanilla extract
2 dropsPineapple essence
3-4 dropsyellow colour
1 cupWhipping cream
1 cuppineapple chunks
For syrup
2 tbspsugar
Halfcup water
1/2pineapple juice

Saved

Steps

5 hours

1

Eggs white or yolk separate karein
2

Flour or baking powder Chan kar rakh lein
3

8 inches square pan ko oil grease karein butter paper lgaen.again oil se grease karein
4

Egg whites electric beater beat karein jab foam bnna start hojae tb yolk add karein beat krty jaen
5

Ab sugar add karein beat karein. Colour or essence bhi add karein dein. jab fluffy hojae tb beating stop or dein
6

Ab Thora thora maida add karein or hath se mix karein
7

8 inches k square pan me Batter add karein 180° par 25 minutes pre heated oven me bake karein
8

Pani me sugar add karein or 2 minutes paka Lein or thanda or k is me juice add karein sugar syrup ready hai
9

Cream whipp or lein
10

Jab cake Achi tarha thanda hojae tb centre se cut karein
11

Sugar syrup lgaen. Cream lgaen. pineapple chunks add karein ab cake Ka second piece rkren sugar syrup se soak karein cream lgaen.decorate karein or 3 to 4 hours fridge me rakh dein
12

Ab garam Pani me knife Dal kar garam karein or cake ki edges cut karein. Or 12 equall pieces cut karein
13

Top par cream se decorate it dein