Walnuts coconut burfi

Name: Walnuts coconut burfi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup desi ghee; 1 cup sugar; 1 cup walnuts roasted and chopped; 2 tbs grind makhane; 2 tbs grated coconut; 1/2 tsp green cardamom powder; 1/2 cup brown sugar; 1/2 cup jaggery; Some nuts chopped; Some walnuts for garnishing

Nargis shaikh Shaukat @cook_18009576

Mumbai

#walnutstwists
#challenge

Nargis shaikh Shaukat @cook_18009576

Mumbai

#walnutstwists
#challenge

Saved

Ingredients

10- 15 minutes

1 cupdesi ghee
1 cupsugar
1 cupwalnuts roasted and chopped
2 tbsgrind makhane
2 tbsgrated coconut
1/2 tspgreen cardamom powder
1/2 cupbrown sugar
1/2 cupjaggery
Some nuts chopped
Some walnuts for garnishing

Saved

Steps

10- 15 minutes

1

Take a pan and walnuts dry roast and grind keep aside/ take a pan to add ghee add besan stir fry and add sugar and jaggery and cardamom powder and add grind walnuts stir fry and add coconut and makhani powder nuts
2

Now mix well and stir fry to cook for 2 minutes and switch off the Flame.
3

Now transfer into nicely serving plate and set properly and keep in freeze for 1hour.
4

Now cut pieces burfi shape.
5

Arrange serving plates and garnish walnuts.
6

Ready to serve.
7

Enjoy with your family.