Fritters or Pakore

Name: Fritters or Pakore
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Besan; as required Ginger, garlic and green chilli paste; 2 Potato, thin slices; 100 gm Paneer, small cubes; as required Cheese,; 2 Hard Boiled Egg, slit in two part; as required Spices; as required Oil

Anupama Vikrant Pande @cook_anupama

Pune

When it comes to rainy season, every indian will think of pakore with adrak vali chai... So here I come with 4 types of pakore with single batter

Anupama Vikrant Pande @cook_anupama

Pune

When it comes to rainy season, every indian will think of pakore with adrak vali chai... So here I come with 4 types of pakore with single batter

Saved

Ingredients

30 mins

4 people

2 cupsBesan
as requiredGinger, garlic and green chilli paste
2Potato, thin slices
100 gm Paneer, small cubes
as requiredCheese,
2Hard Boiled Egg, slit in two part
as requiredSpices
as requiredOil

Saved

Steps

30 mins

1

Take besan in bowl, add 2 tbsp Ginger, garlic and green chilli paste, salt, turmeric powder, red chilli powder, coriander powder, chopped coriander leaves. Make a thick batter adding desired water. (Add pinch baking soda if you want and a strictly health concious)
2

Now sprinkle red chilli powder and salt to potato slices, paneer cubes and eggs. This coating will enhance the taste of pakore.
3

Heat oil in pan. Dip them in batter one by one and fry on medium heat till they turn golden yellow.
4

Serve it will homemade tamarind chutney, green chutney tomto ketchup, onion slices and fried green chilli.