Timatar k pakory (bhujay)

Name: Timatar k pakory (bhujay)
Yield: 3p
Cuisine: Pakistani
Ingredients: 6 Timatar; 1 pyali besan; 1/2 tsp namak; 1 tsp kuti mirch; Hari chutney (recp in step); Alu ka bhurta (recp in step); Oil for frying

Afshan Arif @cookwithAfshan

#mentorahip

Afshan Arif @cookwithAfshan

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Ingredients

25 m

6Timatar
1pyali besan
1/2 tspnamak
1 tspkuti mirch
Hari chutney (recp in step)
Alu ka bhurta (recp in step)
Oil for frying

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Steps

25 m

1

Timatar ko beach se cut karein or goda nikl lein
2

Alu boil karein match karein pan me 2 tsp oil dale namak kuti mirch ajwain khatai powder dale or match alu achi trhn mx karein chahy to hara masala b shamil karein alu ka bhurta tayar hai
3

Hara dhaniya hari mirch lesn k jawy 1tsp sirka or thori sew sb grindr me dal k grind karein namak add karein hari chutney tayar hai
4

Besan me namak mirch dal k thick sa betr bnaln
5

Timatar me sb se pele hari chutney dalein alu ka bhurta dale phr besn me coat kar k low flame pe deep fry krln
6

Garam garam timatar k pakory tayar hai ketchup k sath serve karein