Dal palak

Name: Dal palak
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bunch spinach chopped; 1 cup chana dal; 1 chopped onion; 1 chopped tomato; 2 green chillies; 1 dry red chilli; 2-3 curry leaves; 1 tsp garlic chopped; Pinch hing; 1/2 tsp red chilli; 1/2 tsp turmeric powder; as per taste Salt; 1 tbsp desi ghee

Sneha Seth @ridhankiyaan

#boxweek7
#dalpalak
#dal palak is a very simple yet delicious Indian dish made with lentils, spinach and seasoned with few spices.

Sneha Seth @ridhankiyaan

#boxweek7
#dalpalak
#dal palak is a very simple yet delicious Indian dish made with lentils, spinach and seasoned with few spices.

Saved

Ingredients

30 minutes

2-3 servings

1 bunchspinach chopped
1 cupchana dal
1chopped onion
1chopped tomato
2green chillies
1dry red chilli
2-3curry leaves
1 tspgarlic chopped
Pinchhing
1/2 tspred chilli
1/2 tspturmeric powder
as per tasteSalt
1 tbspdesi ghee

Saved

Steps

30 minutes

1

Clean and wash spinach and finely chopped them. In a pressure cooker add 1 cup of chana dal and three cups of water.
2

Now add chopped spinach to it. Add turmeric powder salt, curry leaves, green chili. Mix well. Close the lid and cook for 5-6 whistles.
3

Once the pressure releases, open the lid and mash the dal well. Simmer it on low flame. In a frying pan heat desi ghee and add jeera, red chili, and garlic. Add a pinch of hing.
4

Now add chopped onion. Saute till golden brown. Now add tomato and sauté till tomatoes get mushy.
5

Add the mixture in palak dal. Give a stir to palak dal
6

Palak dal is ready. Serve with hot steamed rice or with chapati.