Malai kofta

Name: Malai kofta
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 4 choti ilaichi; 1 tbsp khashkhash; 2 tbsp bhunay chanay; 1 tbsp namak; 6 kali mirch sabut; 4 laung sabut; 1 tsp zeera sabut; 2 slice bread; 1 packet cream; 2 pyaz; 1 tsp pisi lal mirch; 3/4 tsp namak; 2 tsp pisa dhania; 1/4 tsp haldi; 1 cup dahi; 2 tbsp hara dhania chopped; 2 tbsp podena chopped; 2 hari mirch chopped

Naureen Khan Lodhi @cook_24349627

Koftaa hamary traditional dish hai agar us ko thora sa new touch dey kar banay to new taste sab pasand kartay hain
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Koftaa hamary traditional dish hai agar us ko thora sa new touch dey kar banay to new taste sab pasand kartay hain
#cpl
#chocolate

Saved

Ingredients

40 mints

6 servings

1/2 kgqeema
4choti ilaichi
1 tbsp khashkhash
2 tbspbhunay chanay
1 tbspnamak
6kali mirch sabut
4laung sabut
1 tspzeera sabut
2 slicebread
1 packetcream
Masalay kay lia
2pyaz
1 tsppisi lal mirch
3/4 tsp namak
2 tsppisa dhania
1/4 tsphaldi
1 cupdahi
2 tbsp hara dhania chopped
2 tbsp podena chopped
2hari mirch chopped

Saved

Steps

40 mints

1

Qeemay ko a
Achy tarah dho kar pa
Ni khushk kar lain
2

Chanay khashkhak kali mirch long zeera bareek pees lain aaur qeemay nai dal dein bread kay slice tor kar dalen aur namak dal dein chopper mein dal sab ko aachy tarah chop kar lain cop ho jay to 2 tbsp cream dal kar mix karen
3

Ab is mixture ki balls bana lain aur fry kar lain
4

Pan mein puaz brown kar kay nikal lain aur phela dein oil mein namak pisy lal mirch haldy aur dhania dalen aachy tarah bhoon lain jab aachy tarah bhun jay to koftay shamil kar dein
5

Brown pyaz ko hath say masal kar dahi mein shamil karen.kofton ki bhuny kay bad dahi add karen sath hi hara dhania podeena aur hary mirch dal dein thory sy cream add karen dum laga dein.
6

Jab serve karna ho cream say topping karen